Comments on: rel.icio.us

By: Is Flickr Editing Your Content? at Localoaf

Is Flickr Editing Your Content? at Localoaf — Thu, 01 Feb 2007 06:13:18 +0000

[...] And since we’re in the business of coining new terms, the author has come up with this: New word: flickrality Definition: The version of reality where you rock at taking photos. [...]

By: amoeda

amoeda — Mon, 29 Jan 2007 22:13:02 +0000

I disagree about the cheap chinese takeout. Fried rice actually improves with age, as long as you have hot sauce to add. OTOH, sauteed Chinese eggplant turns turquoise blue in the refrigerator. Who knows, it may still taste good, but as far as I’m concerned, blue != relicious.

By: owen

owen — Mon, 29 Jan 2007 17:13:31 +0000

i am amused by reliciousness.

By: Elisa

Elisa — Wed, 24 Jan 2007 08:01:38 +0000

good idea BUT: my pillow will be filled with risotto al dente, Hannes’ with 3-day old risotto…

By: k7lim

k7lim — Wed, 24 Jan 2007 07:33:12 +0000

now now, elisa, hannes… there is one way to resolve this:

pillow fight!!!!!

By: Elisa

Elisa — Wed, 24 Jan 2007 06:10:15 +0000

Hannes, you are excommunicated (since we’re talking about resurrection): 3-day old risotto grows legs (that is, gets mushy), and risotto should be eaten al dente, you barbarian! I can make an exception for mushroom risotto, because the mushrooms release their reliciousness for a while, but otherwise: repent!

By: k7lim

k7lim — Tue, 23 Jan 2007 17:11:46 +0000

hannes: is there something about resurrection on the third day?

By: Yiming

Yiming — Tue, 23 Jan 2007 06:14:00 +0000

cheap Chinese takeout - 4. always seems to leave a terrible aftertaste and an even worse smell.

I must admit I have never tried to reheat lasagna, despite my affection for it. Perhaps I should try this.

By: hannes

hannes — Mon, 22 Jan 2007 03:51:19 +0000

super relicious: risotto. best on its 3rd day.

By: Ken-ichi

Ken-ichi — Sat, 20 Jan 2007 05:50:53 +0000

relicious: curry (9), soup (11)
unrelicious: asparagus (1), alfredo sauce (0)